The termico process from don Luis Campos gives this coffee an exceptional sweetness as well as a round and balanced cup. It tastes like a cinnamon bun topped with vanilla icing, simply delicious.
250g of delicious coffee.
Tasting notes: Cinnamon / Vanilla / Apple / Caramel
Recommended to brew by filter.
Origin: Costa Rica
Producer: Luis Campos
Varietal: Termico, Caturra, Catuai
Process: Thermic Fermentation
Elevation: 1700 MASL