Santa Cristina by La Cabra
$34.00Rich chocolate notes dominate in this lot grown by the Gonzalez family on the slopes of the San Salvador Volcano
About the Coffee
Roaster: La Cabra, Denmark
Producer: Rene Gonzalez-Hernandez
Region: Quezaltepec
Altitude: 1200 masl
Varietal: Bourbon
Process: Honey
Harvest: March 2022
Optimal brew: Filter 4-30 days | Espresso 10-60 days.