Santa Cristina by La Cabra

by Milky's Coffee


Rich chocolate notes dominate in this lot grown by the Gonzalez family on the slopes of the San Salvador Volcano

About the Coffee

Roaster: La Cabra, Denmark
Producer: Rene Gonzalez-Hernandez
Region: Quezaltepec
Altitude: 1200 masl
Varietal: Bourbon
Process: Honey
Harvest: March 2022

Optimal brew: Filter 4-30 days | Espresso 10-60 days.